BUSINESS DESCRIPTION:
Best of PEI Restaurants is the parent company of the Globe World Flavours, Hunter’s Ale House & NightCap.

Globe World Flavours is one of Charlottetown’s newest trend setting restaurant with two floors to enjoy the delicious culinary cuisines by Chef Lisa Cameron.

Hunter’s Ale House is doubted to be “Where the locals eat”, and after five years in business Hunter’s has proved itself to be exactly that. Hunter’s is home of the Largest Meals in town, specializing in filling the guests’ belly without emptying their wallet. Hunter’s uses only the freshest ingredients and butchers their own meat on the premises.

MENU DESCRIPTION:
Globe World Flavours’ menu touches from one tip of the globe to the other. Specializing in some of the best dishes from continents around the world; from Island organic steak, fresh local seafood, and Pad Thai, to mild and spicy curries Globe has something to please everyone’s pallet.

Indulge yourself in Hunter’s award winning Seafood Chowder! Hunter’s specialize in the Islands best Steak and Seafood. Hunter’s uses only the freshest ingredients and butchers their own meat on the premises. With over 100 items to choose from there is something for every appetite.

CONTACT INFORMATION

Charlottetown, PE

phone | 902-569-5681
fax | 902-569-2050

email | info@huntersalehouse.com
web | www.bestpeirestaurants.com

CONTACT PERSONS
Steven Barbour

DATES/HOURS
dates of operation | year-round
hours of operation | 11:00am - 2:00am

BUSINESS DESCRIPTION:
Famous for its good food, Cora’s breakfasts and lunches are served in a home-style atmoshpere. Cora’s passion is to amaze you with a heavenly choice of appetizing breakfasts; succulent crepes, famous French toast,` or their fabulous selection of classic egg dishes, all served with a mountain of fresh fruit. Come in and see how Cora’s Breakfast and Lunch has been mesmerizing Canadians for over 20 years!

SERVICES AVAILABLE:
Credit cards accepted

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION

123 Queen Street
Charlottetown, PE
C1A 4B3

phone | 902-569-5681
fax | 902-569-2050

email | coraspei@pei.aibn.com
web | www.coras.net

CONTACT PERSONS
Joe Carroll, Franchise Owner
Marla Pollard, Service Manager

DATES/HOURS
dates of operation | year-round
hours of operation | Monday - Saturday 6:00am - 3:00pm
Sunday 7:00am - 3:00pm

SERVICES AVAILABLE

Credit Cards Accepted

CONVENTION CAPACITY:
Banquet 100; Reception 100; Theatre 60

DATES OF OPERATION:
Late May to Early October

BUSINESS DESCRIPTION: Located at the east end of PEI National Park, off Rte 6. Just 20 minutes from Charlottetown on beautiful Dalvay Beach is the location of this magnificent Victorian Inn (c. 1895) and National Historic Site of Canada. 26 Guestrooms furnished in antiques, eight three bedroom Executive cottages. Two unique dining rooms (100 and 20+ seats) . Licensed lobby lounge with fireplaces. Recognized as PEI’s grand oceanfront resort and award winning AAA/CAA four-diamond restaurant. Where history, personalized service and modern cuisine meet in harmony. Executive chef Andrew Morrison, with his culinary team, create innovative cuisine showcasing local gardens and regional waters to rave reviews. PEI’s most extensive wine list. Centrally located for meetings/golf. Resort Season Mid June to Mid Sept. afternoon tea, July 1-Sept 1, dinner parties for groups of 8 - 20 (semi-private room) available. Exclusive events,
dinners, receptions or tours mid-May to early June and late Sept/early Oct (100 +). Full time events coordinator at your service.

SPECIAL FEATURES: Recognized as PEI’s grand oceanfront resort. Dalvay by the Sea offers an experience where history, personalized service and modern cuisine meet in harmony that is not to be missed. Dalvay by the Sea presents an array of group services and themed events that are certain to leave a lasting impression with your guests. Take an afternoon
break for Victorian Afternoon “ High Tea” and add a historical tour. Expand your knowledge of the area with a National Park Tour complete with historical interpretation, or recreational opportunities, such as “ Explore The Shore” with a gourmet Cycling package. Other opportunities include Traditional Ceilidhs, and Historical Theme Dinners or Murder Mysteries. Allow our full time Special Events Coordinator to work with you to assure all details are taken care of, be it for a formal boardroom atmosphere to launch the latest project, or for an informal golf getaway to reward
a job well done.

MEETING FACILITIES: One of the drawing features of our resort for meetings and business groups is the privacy and recreational opportunities available to our guests. We are not a traditional meeting facility, but we do offer a very special and focused environment for groups. We also custom design everything from Gourmet Tasting menus to Special Event Programs to ensure that your group are able to relax and enjoy the setting and ambience that is Dalvay.

GET AWAY FROM IT ALL… There are no televisions, radios, or even telephones in our rooms. For executive support, we have complimentary High Speed internet in our main office which can also be extended to the meeting rooms.

Our regular telephone system includes a complimentary guest phone for local calls and two credit/calling card systems for long distance. Audio visual equipment can also be provided for any type of presentation. Our staff would also be pleased to assist your participants with any telephone, message, presentation or fax needs.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION

PO Box 8
Dalvay, PE
C0A 1P0

phone | 902-672-2048
(Off season) 902-892-1261
toll free | 1-888-366-2955
fax | 902-672-2741

email | sfreeman@hiecharlottetown.com
web | www.dalvaybythesea.com

CONTACT PERSONS
Susan Freeman

RATING

DATES/HOURS
dates of operation | May 30 - Oct 1
hours of operation | Mid June - Late September

SERVICES AVAILABLE
Banquet Services
Credit Cards Accepted
Licensed
Daily Specials
Entertainment

DATES/HOURS:
dates of operation | year-round
hours of operation | Sun to Thurs 11am - Midnight
Fri and Sat 11am - 1am
Sunday Noon - 11pm

SEATING CAPACITY: 100

BUSINESS DESCRIPTION: Daniel Brenan's is the newest resturant on the Charlottetwon culinary scene. This 3 story historic building located in the heart of the resturant districtof Charlottetown has a 2 level open kitchen resturant as well as a third floor lounge art studio that specializes in local entertainment Thursday Friday and Saturday. Marc's Studio is named after a local artist, envirometal activist, land activist. He was the original artist for the Cows Ice cream Brand. The building blends the old with the new with a real urban vibe to the place.

SPECIAL FEATURES: Food is a way of life here, from the farmers nurturing their crops and livestock to the fishermen tirelessly working to bring the freshest fish and seafood from the oceans to our tables. At the Brickhouse our food is our story: you can see it in every plate we prepare and every bit that you savor. Here we are not only supporting local, but also ensuring thw sustainability of all that the island and its surrounding waters have to share with us. We have created a truly unique island experience based on local products, a culinary flare and an atmosphere that brings the kitchen to the forefront. Whether you are looking for a succulent island steak, farm raised chicken or fresh seafood done in a creative culinary flare, Daniel Brenan's is a great place for private cocktails parties; unique specially made island themed dinners or after theater drinks and munchies.

CONTACT INFORMATION:
125 Sydney St.
Charlottetown, PE
C1A 1G5
phone | 902-566-4620
fax | 902-368-3806
email | dbbrickhouse@murphyrestaurants.ca
web | http://danielbrenanbrickhouse.com/

CONTACT PERSONS:
Kelly Gillis- General Manager
Katherine Rafuse- Assistant Manager
Chris Wright- Vice President

SERVICES AVAILABLE: Credit Cards Accepted

SEATING CAPACITY: 80 seated; 250 stand up
(off season)

DATES OF OPERATION: May-November: Open daily at 11 am
November-April: Available for private functions during off season.

BUSINESS DESCRIPTION: Located on historic Victoria Row, Fishbone’s Seafood Grill & Oyster Bar specializes in fresh local seafood. Eat inside in air conditioned comfort or outside on our patio.

SPECIAL FEATURES: Fishbone’s Seafood Grill & Oyster Bar would like to invite you to hold your private party or group event with us. Our trendy-casual dining room, spacious deck and fantastic location on Victoria Row are the backdrop for a wonderful time. Live jazz and blues music will fill the air while your delegates sample fresh Island seafood and the locally brewed Gahan House Handcrafted Ales.

Fishbones is conveniently located in the heart of historic Charlottetown, within walking distance of many downtown hotels and accommodations. No more than ten steps from the entrance to Confederation Centre of the Arts. We are an ideal location for a pre or post theater meal or drink. Fishbone’s is also available for private functions in the off season, with a capacity of up to 80 sit down.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
136 Richmond Street
Charlottetown, PE
C1A 1H9

phone | 902-628-6569
Off Season Number | 902-566-3090
fax | 902-368-3806

email | www.murphygroupofresturants.ca
web | www.fishbonespei.com

CONTACT PERSONS
Kim Jesty, General Manager
Chris Wright, Vice President

SERVICES AVAILABLE
Banquet Services
Wheelchair Accessible
Credit Cards Accepted
Licensed
Daily Specials
Dance Floor
Patio

DATES OF OPERATION Year round

BUSINESS DESCRIPTION: FiveEleven West Restaurant & Wine Bar is a full service restaurant that offers a casual approach to dining with a cool and hop décor, friendly service and chef created menu. We pride ourselves in serving local. All menu items are done using local products as much as possible. We also serve local spirits, wine and beer. We are located at Credit Union Place and are adjacent to all the amenities available at this location. Great for business meetings or when you want to provide the extra touch to your meal experience.

CONTACT INFORMATION

511 Notre Dame Street
Summerside, PE
C1N 1T2

phone | 902-436-5551
cell | 902-303-2073
fax | 902-436-4596

email | duke@fiveelevenwest.com
web | www.fiveelevenwest.com

CONTACT PERSONS
Duke Cormier

BUSINESS DESCRIPTION: We are celebrating 40 years in business ~ The Dundee Arms Inn has long enjoyed a fine reputation for quality dining and attentive friendly service. The Griffon Dining Room with its exposed brick fireplace and period decor is acknowledged as one of the Island’s finest restaurants.

SPECIAL FEATURES: Our cuisine’s reputation is world renowned. Menu items follow a seasonal theme and give emphasis to Island traditions. Fresh locally grown produce is used in many entree items, which enhance the flavor of our seafood, chicken, steak and pasta dishes. Our legendary, show-stopping desserts are a perfect way to finish your meal. Our culinary team takes special care in using the freshest ingredients to ensure every bite is a true culinary experience.

The only thing that rivals the food served is the attentiveness and friendliness of our staff. Come and enjoy a truly delightful dining experience in our highly acclaimed Griffon Room or the relaxed and cozy atmosphere of our Hearth & Cricket Pub.

Recently awarded one of the best restaurants by “Where to Eat in Canada”.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION

200 Pownal Street
Charlottetown, PE
C1A 3W8

phone | (902) 892-2496
toll free | 1-877-638-6333
fax | (902) 368-8532

email | dundeearms@eastlink.ca
web | www.edentravel/dundee

CONTACT PERSONS
Pat Sands, General Manager

DATES/HOURS
dates of operation | year-round
hours of operation | 7:00 a.m. - 10:00 pm (June to Sept.)
October- May- 11:30am-9:00pm (Monday-Friday), 9:00am-9:00pm (Saturday & Sunday)

SERVICES AVAILABLE
Banquet Services
Wheelchair Accessible
Credit Cards Accepted
Licensed
Daily Specials
Entertainment
Patio

SEATING CAPACITY: 250
110 in upstairs room - 60 in one downstairs room - 80 in second downstairs room

DATES OF OPERATION: May 2 to October 30: 11:30 AM - 10 PM

BUSINESS DESCRIPTION: Lobster on the Wharf is the largest seafood restaurant and market in the capital city of Prince Edward Island. We invite you to come and experience a tasty treat from the cold blue Atlantic waters in a beautiful setting!

SPECIAL FEATURES: Envision the perfect PEI Patio Party with guests mingling on a spacious deck overlooking the Charlottetown harbour. Savor a “meal to remember”, complete with fresh PEI lobster, at this premier (off-site) dining venue, Lobster on the Wharf.

Our location on the heritage Hillsborough River on the Charlottetown waterfront, within walking distance of several downtown accommodations, historic Province House, Confederation Center, and Founders’ Hall, makes us a most convenient off-site destination.

Lobster on the Wharf offers three dining rooms with stunning water views, seating 50 in the Hillsboro Room that extends over the water, 50 in the Southport Room with a warm and inviting fireplace, and 110 upstairs in the “Captain’s View” room overlooking the entire harbour.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
2 Prince Street Wharf
PO Box 2367
Charlottetown, PE
C1A 8C1

phone | Restaurant (902) 368-2888 / Seafood Market (902) 894-9311 / Winter Office (902) 892-7601
toll free | 1-877-919-9311
fax | (902) 892-7601

email | helenlarkin@lobsteronthewharf.com slarkin@lobsteronthewharf.com
web | www.lobsteronthewharf.com

CONTACT PERSONS
Helen E. Larkin, Vice President
Jim Larkin, President

DATES/HOURS
dates of operation | May 2 - Oct 30
hours of operation | 11:30 AM - 10 PM

SERVICES AVAILABLE
Banquet Services
Wheelchair Accessible
Credit Cards Accepted
Licensed
Daily Specials
Patio

BUSINESS DESCRIPTION: The Merchantman Pub is conveniently located in downtown Charlottetown, directly across from Charlottetown’s largest hotel and convention centre - the Delta Prince Edward. The Merchantman Pub is located in one of Charlottetown’s beautiful historic properties near the waterfront.

SPECIAL FEATURES: Offer your guests an off-site dinner that celebrates the seafaring past of Charlottetown when most goods and services arrived in the city via the wind and waves. These salt air impressions become real as you examine the fully rigged model schooner and the lanterns above the bar. The relaxed ambiance is quickly established as soon as you enter through the solid paneled door. Your guests will appreciate the rich history of the building that was originally built as a merchants’ shop in 1856.

The menu features a selection of “Pub” fare (luncheon items and lighter fare) as well as a more extensive dinner menu served in the evenings. The focus is on serving fresh Island products from land and sea.

The Merchantman Pub has been voted “The Best Neighborhood Pub” for 2006-2007 by the Best Independant Restaurant Association. Winner of the "Taste Our Island" Award 2009 and is home to the Islands only double distilled, barrle aged, all natural rum - Merchantman 1897.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION

23 Queen Street
Charlottetown, PE
C1A 4A2

phone | (902) 892-9150
fax | (902) 892-1644

email |info@merchantmanpub.com
web | www.merchantmanpub.com

CONTACT PERSONS
Peter Hyndman, Owner/Manager

SEATING COMPACITY 110
Private dining rooms: 25 to 50 people

DATES/HOURS
dates of operation | year-round

SERVICES AVAILABLE
Wheelchair Accessible
Credit Cards Accepted
Licensed
Daily Specials

SEATING CAPACITY: 10 - 400

DATES OF OPERATION: May 15 to October 15

BUSINESS DESCRIPTION: The Original Lobster Supper! Enjoy lobster the Island way, served fresh from our own lobster pound. Many believe that it’s not just dinner but a unique Island attraction one should experience.

SPECIAL FEATURES: Set in one of the most enchanting locations on Prince Edward Island, the dining room of the New Glasgow Lobster Suppers gazes out upon the steady River Clyde that runs its course through the rolling green hills. And just when you think you will never be able to take your eyes off this magnificent sight, an even more attractive sight is set before you: A 1lb succulent red Island lobster with a bountiful side of precious Island potato salad. A hush flows over your group as they begin to experience an inspiring, age-old Island tradition. A lobster supper that is so good it consumes the conversation, leaving you with a group of delegates that are completely content.

This delectable part of our culture was originally conducted by the church and local community to raise money for charitable causes. New Glasgow Lobster Suppers is known as the original P.E.I. lobster supper and started with a single meal on June 24, 1958. Since then the restaurant has developed into one of the largest and most popular lobster suppers on Prince Edward Island. New Glasgow Lobster Suppers specializes in serving fresh Atlantic lobster from the on-site pound, capable of holding over 20,000 pounds of live lobster. Their famous home cooking, baked fresh daily, has contributed to much of their success. Accommodating groups of 10 - 400 people in either the Clyde Room or Glasgow Room allows flexibility when planning for groups. Arrange to have the Lobster Supper turn into a Ceilidh in the evening with space for entertainment and dancing.

Which parts are edible? How do they fish lobster? What do they eat? How are they kept? How old is market sized (1 pound) lobster? The friendly and knowledgeable staff at New Glasgow Lobster Suppers can answer all of these questions, offering your delegates a better understanding of this aquaculture industry. If lobster isn’t enough to dispel your fresh Atlantic seafood cravings, they also serve mussels by the bucket full which are grown in nearby bays. During one season the New Glasgow Lobster Suppers will serve over 50,000 pounds of these delectable treats.

This no-frills affair perfectly showcases unadorned, local seafood and the friendly Island hospitality shown by the staff will have a lasting memory of a true Island lobster supper at the New Glasgow Lobster Suppers.

OFF-SITE CATERING CAPABILITIES: No

CONTACT INFORMATION
P.O. Box 88
New Glasgow, PE
C0A 1N0

phone | (902) 964-2870 (summer) / (902) 963-2644 (winter)
fax | (902) 964-3116

email | carl@peilobstersuppers.com
web | www.peilobstersuppers.com

CONTACT PERSONS
Carl Nicholson & Barry Nicholson

DATES/HOURS
dates of operation | May 15 - Oct 15
hours of operation | 4:00 - 8:30 p.m. daily, June to mid October
Other times by reservation

SERVICES AVAILABLE
Banquet Services
Wheelchair Accessible
Credit Cards Accepted
Licensed
Entertainment
Dance Floor

SEATING CAPACITY: Olde Dublin 140 people/Claddagh Oyster House 60 people

DATES OF OPERATION: Year-round

BUSINESS DESCRIPTION:
Tucked away on a side street the two unique restaurants occupy a handsomely restored building. The landmark seafood restaurant is a favorite for Islanders and visitors alike for 27 years featuring fresh seafood and other great dishes. Centrally located in Olde Charlottetown, we welcome convention delegates.

SPECIAL FEATURES: Prince Edward Island is home to the world’s best oysters, so it only makes sense that your delegates would venture to try these salty and tasty delicacies. Liam Dolan has created PEI’s first yearround oyster bar.

Move the party upstairs to Charlottetown’s only authentic Irish pub. The Olde Dublin has been showcasing some of Atlantic Canada’s premiere entertainers over the past three decades. A great selection of draught on tap as well as a menu that will be sure to please - The Olde Dublin is your only stop for an evening of Fun, Food and Foot Stompin’ Entertainment!

CATERING SERVICES: Liam and his staff will make sure you have a memorable event. Whether it’s an oyster bar for your backyard barbecue, or a full seafood feast for hundreds, they can take care of it all.

Céad Mile Fàilte !! ( A Hundred Thousand Welcomes)

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
131 Sydney Street
P.O. Box 2813
Charlottetown, PE
C1A 8C4

phone | Claddagh Oyster House (902) 892-9661
Olde Dublin Pub (902) 892-6992
fax | (902) 368-8396

email | mdolan@oldedublinpub.com nick@oldedublinpub.com
web | www.oldedublinpub.com or www.claddaghoysterhouse.com

CONTACT PERSONS
Liam Dolan - Owner
Mark Craig - Manager
Nick Holland - Manager

DATES/HOURS
dates of operation | year-round
hours of operation | Year Round

SERVICES AVAILABLE
Credit Cards Accepted
Licensed
Entertainment
Dance Floor

DATES OF OPERATION: Late April-Late September (Other times by request)

CAPACITY: 600 people stand up reception
400 sit down meal
Also available for off-site catering

MENU: Something for everyone, from Lobster Dinners and Award winning seafood chowder to “AAA” New York Striploins, nachos and wings. Check out our menu at www.peakesquay.com

PARKING: Ample parking

BUSINESS DESCRIPTION: Peake’s Quay Restaurant is located on the Charlottetown Waterfront just a few feet from the Charlottetown Harbour. The restaurant has the LARGEST outdoor patio on Prince Edward Island with over 250 outdoor seats available. The view from the patio is second to none overlooking the Confederation Landing Park and Quartermaster Marina.

The atmosphere is relaxing and casual. The location is directly beside Charlottetown’s largest hotel, The Delta Prince Edward. On the lower level and surrounding area of Peake’s Quay there are over twenty unique gift shops for all your souvenir and gift needs.

Chef Bill Shields and Banquet Manager Ebbie Toombs have many years experience in the food and beverage industry and never disappoint. Peake’s Quay doesn’t have one set menu as they would prefer to meet with the client and put together a menu suitable to their taste and budget.

Also if the client would like entertainment, Peake’s has access to a number of the top entertainers in Atlantic Canada and would be happy to book your entertainment for you. Peake’s Quay is home to ATLANTIC CANADA’s BEST live entertainment. Over the past number of years Peake’s Quay, with its beautiful views of the Charlottetown Harbour, has become a very popular location for large corporate functions. A number of these functions have been National or International conferences, with anywhere from 100 to 500 people. Some past functions include:

2009 CACP Conference Community Fun Night The Canadian Association of Chiefs of police (CACP) held the City of Charlottetown Community Fun Night at he historic Charlottetown Seaport Event Center where Peake's Quay catered the event. This event took place on August 10,2009 and over 700 delagates and exibitors attended. With the dedicated support and assistance of John Likely and his team from Peake's Quay, this event was a huge success. The service of a complete lobster supper was done in a very timely fashion with plenty of food and beverages for all. The added touch of mussels was great and everyone raved about them.

Once again, a big thank you to you and your team for excellent service, great food and a very memorable evening of a night of Island hospitality which was enjoyed by all our delegates.
-Peter Cuthbert, Executive Director
-Gayle Ryan, Banquets and hospitality coordinator

Canadian Property Tax Association “The delegates who attended our Lobster Fest are still talking about it. We always hold an off-site event but the last one at Peake’s Quay was labeled as “THE BEST EVER”. This is due to the ambiance and friendly staff of your establishment. The food was excellent and the service was great. I would not hesitate to recommend Peake’s Quay to anyone who wishes to have a successful function such as we did.”
-Vivan Marcotte, National Office Manager

Stellar Conference & Marketing “Thank You to you and your entire team for the fabulous event hosted by my client D & B Canada. From the initial planning with Ebbie Toombs, I knew we were in good hands.

Ebbie’s dedication to detail and professionalism went a long way to contributing to the success of the event. On site we enjoyed the excellent food, the atmosphere and appreciated your team’s flexibility and eagerness to host an Outstanding event for the client. I look forward to coming back to PEI and doing business together again.”
- Ellen Boddington, CMP; President

Goss Gilroy Inc. “On behalf of the partners of Goss Gilroy Inc, I would like to send along a heartfelt “thank you” for the marvelous job you and your staff did on Tuesday, June 6th when our firm hosted our 25th anniversary at Peake’s Quay.

As you know, I was involved in organizing the details with you and sadly was not personally in attendance. However, I have heard rave reviews about how accommodating you were to the GGI partners and to all who attended. Among the comments that came back were that the setting was lovely; the music was lively and just the right volume; the food was delicious with ample quantities and there were plenty of wait staff serving through the course of the entire evening.” - Cindy Curran, Chief Operations Officer; Goss Gilroy Inc.

Canadian Association of Medical Radiation Technologists “Our social event hosted at Peake’s Quay was a smashing success. The service was excellent and we received many rave reviews on the lobster and steak supper. The staff was extremely helpful, so helpful that we hosted our volunteer appreciation dinner at Peake’s Quay as well. We have no hesitation in recommending your facility for any other groups planning a social night out. Thanks to all who were involved with our very successful event.” - Theresa Callaghan, President; PEI Assn. Of Medical Radiation Technologists

Canadian Police Association (off-site) “I am writing this letter in response to the GREAT JOB you and your staff performed at our Lobster supper held on the Government Wharf for the Canadian Police Association.

There are times that organizations such as yours would not look at taking on such a request, but with your determination and thoroughness, the supper came off in flying colors. Although it has been a year since the event, we Islanders are still hearing about how good the supper was and how this small province held its own against the larger provincial organizations.

With groups such as yours “The Island way of life will be instilled greater into the hearts of people who are fortunate to come to the Island.” - Cpl. Marvin Cameron; President PEI Police Association

Canadian Association of Motor Transport Administrators “The Canadian Association of Motor Transport Administrators (CAMTA) Annual Meeting, held from May 19th to 24th was a huge success and I want to thank you for your part in ensuring that success. The Fun Night at Peake’s Quay was a total success with the food, service and entertainment top notch. You and your staff are to be congratulated on a very successful event.

As outgoing President of CAMTA, please accept my thanks for your contribution during our event.” - John MacDonald, Director; Highway Safety Division and Information Technology

Canadian Firefighters Combat Challenge “Peake’s Quay has a way about them to bring to life the Island’s Great Hospitality. The service and food was great.”
- Winston Bryan; PEI Firemans Association

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
11C Great George Street
Peakes Wharf
Charlottetown, PE
C1A 1A1

phone | (902) 368-1330 May-Oct, (902) 368-8438 Nov-Apr John, (902) 894-3063 Nov-Apr Ebbie
fax | (902) 894-5159 May-Oct

email | info@peakesquay.com
web | www.peakesquay.com

CONTACT PERSONS
John Likely, Ebbie Toombs, Liam Dolan

DATES/HOURS
dates of operation | Apr 30 - Sep 30
hours of operation | Late April - Late September (Other times by request)

SERVICES AVAILABLE
Banquet Services
Credit Cards Accepted
Licensed
Daily Specials
Entertainment
Dance Floor
Patio

BUSINESS DESCRIPTION: Authentically Dutch, Poffertjes are a delicious anytime of day treat. Served fresh from the grill, they are topped with butter and icing sugar Lekker! (That's yummy in Dutch) Also, enjoy a premium coffee made from freshly roasted & ground beans.

SPECIAL FEATURES:

OFF-SITE CATERING CAPABILITIES:

CONTACT INFORMATION
142 Richmond Street (Victoria Row)
Charlottetown, PE

phone | (902) 314-7393

email |
web | www.poffertjes.ca

CONTACT PERSONS

DATES/HOURS
dates of operation |
hours of operation |

BUSINESS DESCRIPTION: This is one of Prince Edward Island’s favorite little companies. The company and its wonderful staff have won numerous awards and are happy to serve. Located in the heart of Prince Edward Island, they produce wonderful specialty food items for the world to enjoy. The packaging is as tasteful as the products.

SPECIAL FEATURES: At the Prince Edward Island Preserve Co. you will find friendly and courteous help with gift selections, whether it is for the chairperson, committee members, companions, or all registrants. They can meet any budget and go out of their way to offer quality goods and service. If they can’t fill your request from their own variety, they are resourceful to help you find what you need.

If your group is fortunate to visit, most times you’ll be met by the owner Bruce MacNaughton who welcomes the group and tells a humorous story on how he started the company. They have grown to be one of the most popular attractions on Prince Edward Island. This is a must see!

Their restaurant, Café on the Clyde, is a full service restaurant, perfect for companion programs or they are happy to pack picnic lunches for the outing.

The village of New Glasgow is a restful, peaceful and very scenic part of Prince Edward Island. They are neighbors to the World Famous New Glasgow Lobster Suppers, just minutes from Cavendish Beach and Anne of Green Gables homestead. They receive visitors from all over the world.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
Junction of Rtes. 224 and 258
New Glasgow, PE
C0A 1N0

phone | (902) 964-4300
toll free | 1-800-565-5267
fax | (902) 964-2912

email | bruce@preservecompany.com
web | www.preservecompany.com

CONTACT PERSONS
Judy Clark (summer)
Bruce McNaughton (winter), Owner

BUSINESS DESCRIPTION: Located in a newly renovated heritage building in the historic downtown core, Sims Corner Steakhouse and Oyster Bar is Charlottetown’s premiere dining location. This new addition to the capital city’s dinner hour restaurant scene offers a wide selection Isand raised beef propietary to Sims Corner. "Sims Custom Cut" is aged 45 days for optimal taste and tenderness. Sims also offers an impressive all-island oyster bar. The inviting interior lends a rustic elegance encouraging you to linger in one of our comfortable plush booths or relax in our cozy wine bar. Our impressive wine selection is second to none, giving our guests a wide selection of Old and New World wines to accompany their dinner selection. In addition, we have an on-site 20- person dining room available for private functions, family celebrations and business gatherings.

We invite you to taste the difference of Sims Corner Steakhouse & Oyster Bar. Contact us today to book your reservation.

SPECIAL FEATURES: Sims Cellar Private Room: Your guests will truly appreciate the intimate and inviting atmosphere of Sims Cellar Private Dining Room. It is a perfect location for business meetings, family functions, staff parties, wedding rehearsal dinners. Sims Cellar can accommodate 20 people for a seated dinner or 30-40 for a stand-up reception. We can tailor a menu specifically for your group and you will have your own exclusive wait staff for the duration of your event.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
86 Queen Street
Charlottetown, PE
C1A 4A7

phone | (902) 894-7467 or (902) 566-3090
fax | (902) 368-3806

email | sims@murphyrestaurants.ca chris.wright@murphyrestaurants.ca
web | www.simscorner.ca www.murphygroupofresturants.com

CONTACT PERSONS
Craig MacMillan, General Manager
Chris Wright, Vice President

DATES OF OPERATION
Year-round

SERVICES AVAILABLE
Credit Cards Accepted
Licensed
Daily Specials

MENU DESCRIPTION: Steaks and seafood ,with charlottetowns finest pub fare and pasta.

BUSINESS DESCRIPTION: Decor is a selling point for sure, great service and mouth watering food.

SERVICES AVAILABLE: Banquet Services Wheelchair Accessible Credit Cards Accepted Licensed Daily Specials Entertainment Dance Floor Patio

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
129 Kent Street
Charlottetown, PE
C1A 1N4

phone | 902-892-4283
fax | 902-367-4283

CONTACT PERSONS
Cory Doucette

DATES/HOURS
Year-round
Open Monday-Saturday: 11:00am

SERVICES AVAILABLE
Banquet Services
Wheelchair Accessible
Credit Cards Accepted
Licensed
Daily Specials
Entertainment
Dance Floor
Patio

SEATING CAPACITY: 65; sit down dinner for up to 50

DATES OF OPERATION: May to October

BUSINESS DESCRIPTION: The Dunes is an architecturally striking cultural centre and dining spot with a panoramic view of dunes and ocean which offers a unique fine dining experience, featuring local Island produce and seafood served on dishes made in our pottery studio.

SPECIAL FEATURES: You and your guests will discover this unique and cosmopolitan venue situated with a breathtaking rural backdrop of water gardens, dunes and seascapes. Allow your guests to explore the gallery as your reception flows exclusively through all four levels plus decks and gardens, for a truly memorable event.

The Dunes Café and Studio Gallery, serves firstrate lunches and dinners inside and out of the gallery featuring the colorful work of Canadian artisans. The appealing menu ranges from lobster rolls to Asian-inspired dishes. Diners often arrive early to have drinks and to take a stroll through the gardens complete with statues, water features and awesome floral displays.

Receptions and walking buffets, circulated by servers are available for up to 200, and sit down dinner for up to 50 persons.

OFF-SITE CATERING CAPABILITIES: Off season only.

CONTACT INFORMATION
Brackley Beach RR#9
Brackley Beach, PE
C1E 1Z3

phone | Main: (902) 672-2586, Café: (902) 672-1888
fax | (902) 672-1597

web | www.dunesgallery.com

CONTACT PERSONS
Peter Jansons, Owner
Emily Wells, Executive Chef and Restaurateur

DATES/HOURS
dates of operation | May - Oct

SERVICES AVAILABLE
Banquet Services
Credit Cards Accepted
Licensed
Patio

SEATING CAPACITY: 90

DATES OF OPERATION: Year-round

BUSINESS DESCRIPTION: The Gahan House Pub & Brewery is one of Charlottetown’s favorite places to get together. Your delegates will enjoy the relaxed atmosphere, great pub food and premium handcrafted ales that are brewed on-site. The Gahan Brewery is the only brewery on PEI and tours can be arranged for your group.

SPECIAL FEATURES: For beer enthusiasts, the Gahan House Pub & Brewery will be a major highlight in any dinearound tour. Gahan House is also pleased to offer a semi-private room. Our semi-private room is air-conditioned and seats up to 25 people and is perfect for group outings, birthdays and business luncheons or meetings.

The Brewery Tour offers a unique experience for any group. Your host in a full character costume will take you on a personalized tour of PEI’s only brewery; The Gahan House Brewery. During the tour you will hear the story of the Gahan House, the historic location of our brewery, as well as the brewery itself; where it began and its expansion
over the years. You will also learn about the history of brewing on Prince Edward Island.

For an off-site party, staff function, or social, try a 19 litre or 50 litre keg of Handcrafted Ale from The Gahan Brewery, Pub & Mercantile. Call Mr. Trent Hayes, Brewmaster at 626-BEER(2337) and get all the details.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
126 Sydney Street
Charlottetown, PE
C1A 1G5

phone | 902-626-2337
fax | 902-368-3806

email | gahan@murphyrestaurants.ca chris.wright@murphyrestaurants.ca
web | www.gahan.ca www.murphygroupofresturants.com

CONTACT PERSONS
Eddie Francis, General Manager
Chris Wright, Vice President

DATES/HOURS
dates of operation | year-round

SERVICES AVAILABLE
Credit Cards Accepted
Licensed
Daily Specials

BUSINESS DESCRIPTION:
The Inn at Bay Fortune sits on a rise overlooking the mouth of the Fortune River and the Harbour. The origin of the Inn was a summer retreat of a playwright, Elmer Harris and actress Colleen Dewhurst and more recently the location for the TV show “The Inn Chef”, starring Chef Michael Smith.

SPECIAL FEATURES:
AAA/CAA Four Diamond Restaurant with Wine Spectator Award of Excellence. The Inn is one of just three restaurants in the Maritimes with both designations and the only one on PEI. We offer a Chef’s Table in our kitchen to one party each evening and both an a la carte and tasting menu each night that changes with the season. Our verandah dining room overlooks the water of Bay Fortune where Chef Warren Barr emphasizes Island Products for an intensely regional cooking style.

OFF-SITE CATERING CAPABILITIES: Yes

CONTACT INFORMATION
Route 310
Bay Fortune, PE
C0A 2B0

phone | 902-687-3745
toll free | 1-888-687-3745

email | innkeeper@innatbayfortune.com
web | www.innatbayfortune.com

CONTACT PERSONS
David Wilmer, Innkeeper

Group Menu Available: Yes

Available for Private Functions: Yes, up to 250 on 2 levels

Sit Down/Banquet: 200 on 2 levels

Reception: 250

Menu Description: Homemade quality pub fare with an Irish and Island flair. View our menu online at www.oldtriangle.com . We are always happy to work with group functions on a menu to suit their special occasion.

Business Description: The Old Triagle Irish Ale House is a beautiful Irish Pub in the heart of Historic Downtown Charlottetown within walking distance of major hotels and attractions. Home to the best live Irish and Island music. Islanders know us as the place to go for a great night out and your delegates will remember their trip to the Old Triangle as a special part of their time in Charlottetown.

Special Features: A pint of Ireland awaits you right here in Charlottetown. The Old Triangle Irish Alehouse incites you and your guests to discover what Islanders already know to be a fantastic dining and entertainment experience. Let us share with you our resipe for a memoable occasion..... "Food for the Body, Drink for the Spirit, Music for the Soul!

We feature a menu of quality Irish and local pub fare favorites skillfully prepared fresh by our team of kitchen professionals and fully stocked bar selection with 18 delicious import and local draught on tap, served up with the finest of Island hospitality. We are always happy to work with our guests to create the style of event for them and their delegates.

The Pourhouse on the level 2nd level can host private group functions up to 100 guests in a beautifully decorated setting.A truly unique space for your delegates to enjoy any event from a banquet style dinner, to a cocktail and hors d’ouerve reception, to an incredible pub night out with live entertainment. We work with some of the best Island musicians and are happy to arrange a wonderful Island music experience for you and your guests.

"Food for the Body, Drink for the Spirit, Music for the Soul!"

CONTACT INFORMATION
89 University Avenue
Charlottetown, PE
C1A 4L1

phone | 902-892-5200
fax | 902-892-8877

email | charlottetown@oldtriangle.com
web | www.oldtriangle.com

CONTACT PERSONS
Paul and Jill Mansour

DATES/HOURS
dates of operation | year-round
hours of operation | Open 7 days a week at 11am

SERVICES AVAILABLE
Banquet Services
Credit Cards Accepted
Licensed
Daily Specials
Entertainment
Dance Floor
Patio

BUSINESS DESCRIPTION: Architectural splendor meets exceptional dining in one of Charlottetown’s most beautiful heritage buildings. Enjoy fresh seafood, tender prime rib & steaks, local and imported draught, many fine wines and an
extensive scotch selection. Whether sipping drinks at the bar, lunching on the garden patio, or savoring an incredible dinner, the Pilot House is sure to leave a lasting impression.

SPECIAL FEATURES: Separate pub and dining room areas. Pub Menu served 11:30am to 10:00pm. Extensive evening menu served 5:00 to 10:00pm featuring AAA filet, prime rib and fresh seafood. Private dining room with bar available for dinner meetings/functions.

SERVICES AVAILABLE:
• Credit cards accepted
• Licensed
• Air conditioned
• Private dining room with bar available

OFF-SITE CATERING CAPABILITIES: No

CONTACT INFORMATION:
70 Grafton Street
Charlottetown, PE C1A 1K7
TEL: (902) 894-4800
FAX: (902) 894-9922
pilothouse@pei.eastlink.ca
www.thepilothouse.ca

CONTACT:
Doug & Judy Harvey, Owners
Guy LeClair, Head Chef
Richard Court, Manager

DATES OF OPERATION: Year-round
Hours: Monday-Saturday, open at 11:30am-10pm

ADDRESS: 21 Exhibition Drive
Charlottetown, PE C1A 9S8

TEL: (902) 620-4222

TOLL FREE: 1-877-620-4222

FAX: (902) 620-4324

EMAIL: Coreen.Pickering@ALC.ca

WEB: www.redshores.ca

CONTACT: Sean Furlong

DATES OF OPERATION: Year Round

BUSINESS DESCRIPTION: Book your reservation in the beautiful Top of the Park restaurant over-looking the historic Charlottetown Driving Park racetrack. The Top of the Park features an allyou-care-to-eat buffet, a la carte service, and theme nights! With a seating capacity of over 220 seats, the Top of the Park is a great choice for large groups. We also offer private functions for meetings and private parties in our patio, centerfield and Turf & Bar & Grill locations.

SPECIAL FEATURES: Our Award Winning Culinary Team will create an unforgettable culinary delight for you and your guests. RED SHORES combines the excitement of live harness racing, slots, poker, food and fun in one RED HOT bundle of entertainment.

• Savour Food & Wine Show – 2011 Local Food Award
with Oyster Casino,

• Savour Food & Wine Show – 2011 Best Dessert with
Black Forest Molten Cake

• “Tickle My Ribs” 2011 Best Ribs on PEI with Mango
Bourbon Chipotle Pork Ribs

• 2011 Chef’s Challenge Winner at the PEI International
Shellfish Festival

• First Place at the Great BBQ Cook Off, Best Ribs, Fall
Flavours Event 2011

OFF-SITE CATERING CAPABILITIES: Yes